French Peasant Chicken Stew

 

2

cups ready-to-eat baby-cut carrots

1

cup sliced fresh mushrooms (about 3 oz)

4

small red potatoes, cut into quarters

1

jar (12 oz) chicken gravy

1 3/4

cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1

teaspoon dried thyme leaves

1/2

cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas

1

deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

• 1 In 4-quart saucepan, mix all ingredients except peas and chicken.
• 2 Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
• 3 Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.