French Onion Meatballs

French Onion Meatballs

Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.

Prep Time



Total Time






packages (18 ounces each) frozen cooked meatballs
jar (12 ounces) beef gravy
package (2-ounce size) onion soup mix (1 envelope)
tablespoon dry sherry, if desired
  1. Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
  2. Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.
Makes 72 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
If you have a favorite recipe for meatballs, use it instead of the frozen meatballs. Simply shape the meatball mixture into 72 appetizer-size balls. Cook the meatballs thoroughly, then combine them with the sauce ingredients in the slow cooker.
Serving Suggestion
You can turn this easy appetizer into a satisfying meal. Serve the meatballs over egg noodles, rice or couscous and sprinkle with chopped parsley. Add steamed green beans and a salad of fresh sliced tomatoes drizzled with olive oil and sprinkled with shredded or shaved Parmesan cheese.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 45
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 15mg;
  • Sodium 120mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.