French Onion Meatballs

Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.

  • Prep Time 5 min
  • Total Time 3 hr 35 min
  • Servings 72

Ingredients

2
packages (18 ounces each) frozen cooked meatballs
1
jar (12 ounces) beef gravy
1/2
package (2-ounce size) onion soup mix (1 envelope)
1
tablespoon dry sherry, if desired

  • 1 Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
  • 2 Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.

Expert Tips

If you have a favorite recipe for meatballs, use it instead of the frozen meatballs. Simply shape the meatball mixture into 72 appetizer-size balls. Cook the meatballs thoroughly, then combine them with the sauce ingredients in the slow cooker.

You can turn this easy appetizer into a satisfying meal. Serve the meatballs over egg noodles, rice or couscous and sprinkle with chopped parsley. Add steamed green beans and a salad of fresh sliced tomatoes drizzled with olive oil and sprinkled with shredded or shaved Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
120mg
120%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Iron
2%;
Exchanges:
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.