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French Onion Meatballs

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  • Prep Time 5 min
  • Total Time 3 hr 35 min
  • Servings 72

Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.

Ingredients

2
packages (18 ounces each) frozen cooked meatballs
1
jar (12 ounces) beef gravy
1/2
package (2-ounce size) onion soup mix (1 envelope)
1
tablespoon dry sherry, if desired

Directions

  • 1 Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
  • 2 Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.

Expert Tips

If you have a favorite recipe for meatballs, use it instead of the frozen meatballs. Simply shape the meatball mixture into 72 appetizer-size balls. Cook the meatballs thoroughly, then combine them with the sauce ingredients in the slow cooker.

You can turn this easy appetizer into a satisfying meal. Serve the meatballs over egg noodles, rice or couscous and sprinkle with chopped parsley. Add steamed green beans and a salad of fresh sliced tomatoes drizzled with olive oil and sprinkled with shredded or shaved Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
% Daily Value
Total Fat
3g
3%
Saturated Fat
1g
1%
Cholesterol
15mg
15%
Sodium
120mg
120%
Total Carbohydrate
2g
2%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Iron
2%
2%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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