Betty Crocker

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French Onion Biscuits

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French Onion Biscuits

Enjoy these warm French onion biscuits that are made with Original Bisquick® mix – ready in 25 minutes.

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 12

1: container (8 oz) French onion dip (1 cup)

1/4: cup milk

1: tablespoon finely chopped fresh parsley

2: cups Original Bisquick® mix

1: tablespoon butter, melted

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1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
2 In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
3 Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

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Expert Tips

Make Ranch Biscuits by substituting an 8-oz container of ranch dip for the French onion dip.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 130

Total Fat 7g

(Saturated Fat 3g,),

Sodium 366mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.

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