French Breakfast Puffs

French Breakfast Puffs

Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

15

puffs

1/3
cup shortening
1/2
cup sugar
1
egg
1 1/2
cups Gold Medal® all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/2
cup milk
1/2
cup sugar
1
teaspoon ground cinnamon
1/2
cup butter or margarine, melted
  1. Heat oven to 350ºF. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
  2. Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
  3. Bake 20 to 25 minutes or until golden brown.
  4. Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Makes 15 puffs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Toss 2 tablespoons finely chopped nuts into the cinnamon-sugar mixture for Nutty French Breakfast Puffs.

Or make Baked Mini Donut Holes. Prepare the recipe as directed, except divide the dough among 24 greased mini muffin cups, 2x3/4 inch, and bake 11 to 13 minutes.
Planned-Overs
Make more cinnamon-sugar mixture than you'll need, and store the rest to use later. Try it sprinkled on buttered toast or stirred into cooked rice.

Nutrition Information:

1 Serving (1 Puff)
  • Calories 200
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 5 g,),
  • Cholesterol 30 mg;
  • Sodium 180 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.