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Freeze-Ahead Marinated Chicken Breasts

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for marinated chicken breasts that are handy to have in the freezer, then cook them when you’re ready.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 12

Ingredients

12
boneless skinless chicken breasts (about 4 1/2 lb)
1
cup soy sauce
1
cup packed brown sugar
1/4
cup red wine vinegar
1
tablespoon vegetable oil
2
teaspoons finely chopped garlic
2
teaspoons grated gingerroot

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Directions

  • 1 Place chicken in resealable freezer plastic bags. In medium bowl, stir remaining ingredients until sugar is dissolved. Divide marinade evenly among bag. Seal bags; freeze up to 3 months.
  • 2 To thaw, place bag(s) in refrigerator overnight.
  • 3 Heat oven to 350°F. Place chicken and marinade in baking dish. Bake uncovered 50 to 60 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (at least 165°F).

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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