Mix up this six-ingredient soy and ginger marinade in just 15 minutes. Add chicken breasts, freeze, and you'll have a handy anytime meal that tastes much better than takeout.
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Freeze the chicken in portions that suit your family. Or place each chicken breast in a small freezer bag with a small amount of marinade to have handy single-serving portions when needed.
This teriyaki-flavored chicken also works great in a stir-fry. Cut the thawed chicken into thin strips, then cook the chicken and marinade in hot oil in a wok or skillet until no longer pink in center. Add your favorite stir-fry veggies—try snow pea pods, bell peppers, broccoli, green onions and/or carrots.
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