Blogger Jessica Walker from Lil Miss Bossy shares a recipe for marinated chicken breasts that are handy to have in the freezer, then cook them when you’re ready.
SAVE ON THIS RECIPE!
Freeze the chicken in portions that suit your family. Or place each chicken breast in a small freezer bag with a small amount of marinade to have handy single-serving portions when needed.
This teriyaki-flavored chicken also works great in a stir-fry. Cut the thawed chicken into thin strips, then cook the chicken and marinade in hot oil in a wok or skillet until no longer pink in center. Add your favorite stir-fry veggies—try snow pea pods, bell peppers, broccoli, green onions and/or carrots.
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