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Four-Grain Batter Bread

Batter breads are easy. There is no kneading and only one rise time, but you still get the same great aroma and taste.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 21%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 32

Ingredients

4 1/2: to 4 3/4 cups Gold Medal® all-purpose flour

2: tablespoons sugar

1: teaspoon salt

1/4: teaspoon baking soda

2: packages regular active or fast-acting dry yeast

2: cups very warm milk (120°F to 130°F)

1/2: cup very warm water (120°F to 130°F)

1/2: cup Gold Medal® whole wheat flour

1/2: cup wheat germ

1/2: cup quick-cooking oats

: Cornmeal

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Directions

1 In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast. Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally.
2 Stir in whole wheat flour, wheat germ, oats and enough remaining all-purpose flour to make a stiff batter.
3 Grease 2 (8x4-inch) loaf pans with shortening or cooking spray; sprinkle with cornmeal. Divide batter evenly between pans. With floured hands, pat tops of loaves to round. Sprinkle with cornmeal. Cover; let rise in warm place about 30 minutes or until batter is about 1 inch below tops of pans.
4 Heat oven to 400°F. Bake about 25 minutes or until loaves are light brown. Remove from pans to cooling rack; cool.

EXPERT TIPS

Expert Tips

For great yeast bread results, try these Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal® whole wheat flour.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 90
Calories from Fat: 5),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/7/2012 8:06:51 AM REPORT ABUSE kebfly said:

Rating:

LOVE this! Great, rustic style bread. Really like that it has the whole grains in it. I divided the recipe in half, for one loaf, and it made up perfectly. Also makes great toast. This makes more of a dense, "old world" type bread, and you can't beat how easy and fast it is. Forget the breadmaker! This will be my new "go-to" bread recipe.

This reply was: Helpful Inspiring

Posted 1/1/2011 3:08:56 PM REPORT ABUSE CynD01 said:

Rating:

Been making homemade bread all my life and this is one of the best recipes I've tried.

This reply was: Helpful Inspiring

Posted 3/10/2009 1:52:40 PM REPORT ABUSE Lydia P said:

Rating:

My husband loves this bread!! He isn't a fan of many healthy breads but if I run out of this he is eager to bring out the mixer so that he can have his bread!

This reply was: Helpful Inspiring