Four Cheese Flatbread Pizzas

Blogger Jessica Walker from Lil Miss Bossy shares a flatbread pizza recipe that is made in minutes and is cheaper than takeout!

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

4: oval flatbread wraps

2: tablespoons olive oil

1/2: cup Muir Glen® organic pizza sauce (from 15-oz can)

2: cups shredded mozzarella cheese (8 oz)

1: cup shredded fontina cheese (4 oz)

1/4: cup shredded Parmesan cheese (1 oz)

1/4: cup crumbled chèvre (goat) cheese (1 oz)

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Directions

1 Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
2 Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
3 Bake 5 to 7 minutes or until cheese is melted.