Betty Crocker

Football Cupcake Pull-Aparts

Team up cupcakes to create a winning play with a football party cake.
Prep Time: 40 min
Total Time: 1 hour 45 min
Makes: 24 cupcakes
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1box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2containers (1 lb each) Betty Crocker® Rich & Creamy chocolate frosting
1/2cup candy-coated chocolate candies
1tube (4.25 oz) Betty Crocker® white decorating icing
Serve with...
Slow Cooker Sloppy Joes Slow Cooker Sloppy Joes
Total Time: 4 hours 20 min
1.Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on cake mix box. Divide batter evenly among muffin cups (about 2/3 full).
2.Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
3.Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative border with candy-coated chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football.
Football Cupcake Pull-Aparts
Make the Most of This Recipe
Special Touch
Get in the team spirit! Use candy-coated chocolate candies that match your team colors.

Nutrition Information:

1 Frosted Cupcake (Undecorated): Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 3g); Cholesterol 25mg; Sodium 250mg; Total Carbohydrate 41g (Dietary Fiber 0g, Sugars 30g); Protein 1Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3 
*Percent Daily Values are based on a 2,000 calorie diet.
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