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Fontina Panini with Spinach

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Hot off the grill in 15 minutes, these Italian sandwiches require just six ingredients and make a great lunch or supper.

Ingredients

8
slices crusty Italian bread (1/2 inch thick)
2
tablespoons honey mustard
2
medium green onions, sliced (2 tablespoons)
1
cup loosely packed fresh spinach leaves
1/2
cup roasted red bell peppers (from 7-oz jar), drained, cut into strips
4
oz fontina cheese, cut into 1/8-inch-thick slices

Directions

  • 1 Heat closed contact grill or panini maker for 5 minutes. Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread. Layer with spinach, roasted peppers, cheese and remaining bread slices.
  • 2 Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.

Expert Tips

For great flavor and crunch, add a few chopped pecans with the green onions.

Substitute Gouda cheese if fontina is not available.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
570mg
24%
Potassium
115mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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