Flourless Chocolate Candy Cakes

Blogger Paula Jones of bell’alimento shares a flourless cake recipe using leftover Halloween candy.

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

6: tablespoons unsalted butter

12: milk chocolate candy drops or pieces, unwrapped (2 oz)

1: cup semisweet chocolate chips (6 oz)

6: eggs, separated

3/4: cup granulated sugar

: Powdered sugar for garnish, if desired

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Directions

1 Heat oven to 325°F. Spray 8 (7-oz) ramekins with cooking spray. Set aside.
2 In large microwavable bowl, microwave butter, candy drops and chocolate chips on High in 30-second increments, stirring after each, until completely melted. Cool slightly.
3 While chocolate is cooling, in another large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Gradually add sugar, beating until glossy.
4 With whisk, beat egg yolks one at a time into chocolate mixture. Add half of beaten egg whites; fold in with rubber spatula until combined. Carefully fold in remaining half of beaten egg whites. Spoon mixture evenly into ramekins.
5 Bake 35 to 45 minutes or until cakes pull away from sides of ramekins. Sprinkle with powdered sugar.