Flaming Pecan Bananas

 

1

tablespoon butter or margarine

1

tablespoon honey

1/8

teaspoon ground nutmeg

1

firm banana, peeled and cut in lengthwise in half

1

tablespoon chopped pecans

1

tablespoon dark rum

• 1 Place butter in 12-ounce microwavable casserole. Microwave uncovered on High 25 to 30 seconds or unitl blended. Stir in honey and nutmeg.
• 2 Place banana halves in honey mixture; turn to coat. Sprinkle with pecans. Microwave uncovered on High 1 to 2 minutes or until hot.
• 3 Place rum in 1-cup microwavable measuring cup. Microwave uncovered on High about 15 seconds or until warm. Pour rum into long-handled metal serving spoon; carefully ignite and pour over bananas.