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Flaky Sausage Foldovers

From Betty's Soul Food Collection... Good things come in small packages, like these party-pleasin' pizza-flavored foldovers—similar to empanadas, meat-filled pastries popular in Latin America.

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  • Prep Time 25 min
  • Total Time 40 min
  • Servings 22

Ingredients

6
oz bulk hot pork sausage
1/4
teaspoon garlic powder
1
can (15 oz) pizza sauce
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In 8-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until pork is no longer pink; drain well. Stir in garlic powder and 1/4 cup of the pizza sauce.
  • 2 Remove 1 crust from pouch. On work surface, roll into 13-inch round. With 3-inch round cutter, cut 11 rounds. Repeat with second crust.
  • 3 Spoon about 1 teaspoon sausage mixture onto each round. Fold each in half; seal edges with fork. Cut small slit in top of each with sharp knife. Place on ungreased large cookie sheet. Brush each foldover with beaten egg.
  • 4 Bake 9 to 11 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat remaining pizza sauce until hot. Serve warm appetizers with warm pizza sauce for dipping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
200mg
200%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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