Flaky Sausage Foldovers

 

6

oz bulk hot pork sausage

1/4

teaspoon garlic powder

1

can (15 oz) pizza sauce

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

1

egg, beaten

• 1 Heat oven to 425°F. In 8-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until pork is no longer pink; drain well. Stir in garlic powder and 1/4 cup of the pizza sauce.
• 2 Remove 1 crust from pouch. On work surface, roll into 13-inch round. With 3-inch round cutter, cut 11 rounds. Repeat with second crust.
• 3 Spoon about 1 teaspoon sausage mixture onto each round. Fold each in half; seal edges with fork. Cut small slit in top of each with sharp knife. Place on ungreased large cookie sheet. Brush each foldover with beaten egg.
• 4 Bake 9 to 11 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat remaining pizza sauce until hot. Serve warm appetizers with warm pizza sauce for dipping.