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Five-Grain Quick Bread

Relish this rich whole-grain cereal and wheat flour bread – a delicious treat.

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Prep Time 15 min
Total Time 50 min
Servings 12

Ingredients

1: cup 5-grain rolled whole-grain cereal or old-fashioned oats

2: cups Gold Medal® whole wheat flour

1: cup Gold Medal® all-purpose flour

1/3: cup packed brown sugar

1: teaspoon baking soda

1: teaspoon cream of tartar

3/4: teaspoon salt

1/4: cup firm butter or margarine, cut into small pieces

1/2: cup golden raisins

1: egg

1 1/2: cups buttermilk

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Directions

1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.
2 In large bowl, mix remaining cereal, the flours, brown sugar, baking soda, cream of tartar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like course crumbs. Stir in raisins.
3 In small bowl, beat egg and buttermilk with wire whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened. On floured surface, knead dough 5 or 6 times until dough is combined and holds together.
4 On cookie sheet, shape and press dough into 7-inch round. Cut large X, 1/4 inch deep, into top of dough, using sharp knife. Brush top of dough with reserved buttermilk mixture; sprinkle with reserved cereal.
5 Bake 30 to 35 minutes or until top is golden brown and loaf sounds hollow when tapped. Cool slightly before serving.

EXPERT TIPS

Expert Tips

This old-fashioned soda bread is very moist and flavorful, quick to make and a great choice to serve with soup or when entertaining. Whole wheat flour contains all parts of the grain, including the germ, so store it in the refrigerator to keep it fresh.

Whole Grain Serving: 2

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 260
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 320mg; 320%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 4g 4% Sugars 11g 11% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/24/2012 10:46:05 PM REPORT ABUSE oklahomacook said:

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Have looked for a good whole-grain bread recipe for years that didn't turn out doughy in the center. This is it! I didn't have buttermilk so used 1T lemon juice with 1% milk and only 1/4-1/3 t salt since I'm cutting back on it. This is a keeper! Great with soups and salads. And it's easy. No waiting for yeast to work, etc.

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