Fish Fillets with Herbed Tartar Sauce

 

1

egg

1/2

cup Progresso® Italian style bread crumbs

3

tablespoons olive oil

1

lb mild-flavored fish fillets (about 1/2 inch thick), cut into 4 serving pieces

1/3

cup tartar sauce

1/4

cup chopped tomato

1/2

teaspoon dried basil leaves

• 1 In shallow dish or pie plate, beat egg with wire whisk. In another shallow dish or pie plate, place bread crumbs.
• 2 In 12-inch skillet, heat oil over medium heat. Dip fish into egg, then coat with bread crumbs; place in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides and fish flakes easily with fork.
• 3 In small bowl, mix tartar sauce, tomato and basil; serve with fish.