Just a few ingredients and one step to make this delicious potato side dish—perfect with roasted or grilled meat.
box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
can (14.5 oz) fire-roasted diced tomatoes, drained
Make potatoes as directed on box except stir in drained tomatoes before baking.
Save and freeze the juice from the tomatoes to add to your next soup or chili.
If you love spicy food you can add a kick to this tasty side dish by stirring in 1/2 to 1 teaspoon hot pepper sauce when adding the tomatoes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.