Fig, Brie and Honey Pinwheels

Blogger Stephanie Wise of Girl versus Dough uses Original Bisquick® mix to bake these sweet and savory pinwheel appetizers.

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Prep Time 15 min
Total Time 35 min
Servings 12

Ingredients

2 1/4: cups Original Bisquick® mix

1/2: cup milk

1/4: cup plus 2 tablespoons fig preserves

1/2: cup finely chopped Brie cheese

1: tablespoon unsalted butter, melted

1/2: cup chopped walnuts

: Honey

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Directions

1 Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
2 In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
3 From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
4 Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.