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Fig, Brie and Honey Pinwheels

Blogger Stephanie Wise of Girl versus Dough uses Original Bisquick® mix to bake these sweet and savory pinwheel appetizers.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

2 1/4
cups Original Bisquick™ mix
1/2
cup milk
1/4
cup plus 2 tablespoons fig preserves
1/2
cup finely chopped Brie cheese
1
tablespoon unsalted butter, melted
1/2
cup chopped walnuts
Honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
  • 2 In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
  • 3 From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
  • 4 Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

EXPERT TIPS

Expert Tips

Can’t find fig preserves? Use raspberry or strawberry jam instead.

If dough seems too tough, add a teaspoon of milk until it’s smooth and easy to handle. If too wet, add more Bisquick mix.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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