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Fiesta Potatoes

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If you’re looking for terrific party potatoes, look no further. Here we’ve topped mashed potatoes with salsa, cheese and tortilla chips.

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(12 Ratings)

12 Ratings

5 spoons 42%

4 spoons 17%

3 spoons 25%

2 spoons 17%

1 spoons

Member Reviews (2)

0342081d-341c-4d70-9413-5c33f5ab656d

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PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
7

2 2/3: cups water

1/4: cup butter or margarine

1: teaspoon salt, if desired

2/3: cup milk

2: cups Betty Crocker® Potato Buds® mashed potatoes (dry)

1: cup Old El Paso® salsa (any variety)

1: can (2 1/4 oz) sliced ripe olives

1: cup shredded Cheddar cheese (4 oz)

1/2: cup crushed tortilla chips

: Guacamole, if desired

: Sour cream, if desired

: Chopped fresh cilantro, if desired

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1 Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
2 Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
3 Serve with guacamole, sour cream and cilantro.

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Expert Tips

These zesty potatoes make a great accompaniment to grilled steaks, baked chicken or pork chops.

Try your favorite flavored tortilla chips in this recipe to add even more great taste.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 250

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 520mg;
Total Carbohydrate 24g

(Dietary Fiber 1g,
Sugars 3g),

Protein 7g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 4.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/4/2007 11:43:39 AM REPORT ABUSE Marcymellow said:

Rating:

I just made this dish tonite.. and We all Loved it! easy to fix. Plan to make it again, maybe next time for company.

This reply was: Helpful Inspiring

Posted 11/7/2006 8:14:56 AM REPORT ABUSE singleworkinmom said:

Rating:

This looks delicious. This is a fresh way to serve potatoes without gravy. My daughter the vegetarian will love it and so will the rest of the family.

This reply was: Helpful Inspiring