Fiesta Chicken and Rice

 

1 1/4

cups water

1

can (5 1/2 ounces) spicy eight-vegetable juice

1

package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli

1 1/2

cups cubed cooked chicken

1

cup frozen chopped bell peppers (from 10-ounce bag), thawed

• 1 Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
• 2 Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.