Fiery Fruit Salsa

 

1

can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

1/2

ripe medium mango, peeled, diced (3/4 cup)

1/4

cup sliced green onions (4 medium)

2

tablespoons chopped fresh cilantro

1

tablespoon fresh lime juice

1

teaspoon finely chopped chipotle chile in adobo sauce

1/4

teaspoon coarse (kosher or sea) salt

• 1 In food processor, place drained tomatoes. Cover; process until coarsely chopped. Place in medium bowl.
• 2 Stir in remaining ingredients.
• 3 Serve with meat or fish, or with tortilla chips as desired.