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Recipe

Fiber One™ Blueberry-Banana Bread

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Fiber One™ Blueberry-Banana Bread

Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.

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5 Ratings

5 Stars

4 Stars 20%

3 Stars 40%

2 Stars 20%

1 Stars 20%

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PREP TIME 10 Min
TOTAL TIME 2 Hr 25 Min
SERVINGS 12

1: box (15.3 oz) Betty Crocker® Fiber One™ banana nut muffin mix

1/2: cup water

2: tablespoons vegetable oil

2: eggs

1: cup fresh blueberries

1: tablespoon decorator sugar crystals

Save $$$ on your favorite brands

1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2 In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

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Expert Tips

If you use thawed frozen blueberries, drain them on a paper towel to reduce the extra juice.

Grease only the bottom of loaf pans so you'll get a nicely rounded bread top.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)

Calories 190

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 220mg;
Total Carbohydrate 32g

(Dietary Fiber 5g,
Sugars 17g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

2;

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2012 ®/TM General Mills All Rights Reserved

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