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Betty Crocker
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Fiber One™ Blueberry-Banana Bread

Fiber One™ Blueberry-Banana Bread

Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.

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(5 Ratings)

5 Ratings

5 spoons 0%

4 spoons 20%

3 spoons 40%

2 spoons 20%

1 spoons 20%

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  • PREP TIME

    10 Min

  • TOTAL TIME

    2 Hr 25 Min

  • SERVINGS

    12

 

1
box (15.3 oz) Betty Crocker® Fiber One™ banana nut muffin mix
1/2
cup water
2
tablespoons vegetable oil
2
eggs
1
cup fresh blueberries
1
tablespoon decorator sugar crystals
  • 1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • 2 In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
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Expert Tips

If you use thawed frozen blueberries, drain them on a paper towel to reduce the extra juice.

Grease only the bottom of loaf pans so you'll get a nicely rounded bread top.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 190
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 5g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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