Looking for a classic Italian cuisine dinner? Then check out this pasta made with mushroom sauce – ready in an hour.
SAVE ON THIS RECIPE!
If desired, strain the mushroom soaking liquid and use in soups, stews or gravies.
While pasta is cooking, fill the serving bowl with hot water and let it stand to warm up the bowl. Pour the water out just before adding pasta. Or put the pasta bowl and individual serving bowls or plates into a clean dishwasher and select the drying cycle to keep them toasty warm.
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