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Fast Herbed Vermicelli

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Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.

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(6 Ratings)

6 Ratings

5 spoons

4 spoons 50%

3 spoons 33%

2 spoons 17%

1 spoons

Member Reviews (3)

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PREP TIME
10 Min
TOTAL TIME
17 Min
SERVINGS
6

1: package (7 ounces) vermicelli

1: tablespoon olive or vegetable oil

2: tablespoons pine nuts, toasted

2: tablespoons sliced ripe olives

2: tablespoons chopped fresh parsley

1: tablespoon chopped fresh basil leaves

1: teaspoon chopped fresh rosemary leaves

1: teaspoon chopped fresh sage leaves

1: pint cherry tomato, cut into fourths (2 cups)

: Freshly ground pepper

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1 Cook and drain vermicelli as directed on package.
2 Toss vermicelli and remaining ingredients.

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Expert Tips

"Little worms," the Italian translation of the word vermicelli, describes this very thin pasta twirled around a fork. But don't be afraid to dig in!

Are grocery store fresh herbs just too expensive? Check out your local farmers' market for a dilly of a deal.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 35 mg;
Total Carbohydrate 30 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 24.00%;
Calcium 2.00%;
Iron 10.00%;

Exchanges:

2 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/28/2010 10:53:35 AM REPORT ABUSE alovely1 said:

Rating:

It's a nice spring/summer pasta dish that keeps em coming back for seconds! Light, but fills the belly.

This reply was: Helpful Inspiring

Posted 4/9/2008 2:21:10 PM REPORT ABUSE mamabear_6 said:

Rating:

I added shrimp and garlic (as suggested in a review), I also added a little green onion. It all perked this dish right up. The pine nuts are a nice flavor in this dish, and complement it nicely.

This reply was: Helpful Inspiring

Posted 7/12/2006 10:39:15 AM REPORT ABUSE Paige said:

Rating:

This recipe was actually very bland with not much taste at ALL. So I threw in some cooked shrimp, salt, and garlic powder. That helped brighted the taste up a lot.

This reply was: Helpful Inspiring