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Fast Herbed Vermicelli

 6 Ratings
3 Comments
  • Prep Time 10 min
  • Total Time 17 min
  • Servings 6
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Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.

Ingredients

1
package (7 ounces) vermicelli
1
tablespoon olive or vegetable oil
2
tablespoons pine nuts, toasted
2
tablespoons sliced ripe olives
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh basil leaves
1
teaspoon chopped fresh rosemary leaves
1
teaspoon chopped fresh sage leaves
1
pint cherry tomato, cut into fourths (2 cups)
Freshly ground pepper

Directions

  • 1 Cook and drain vermicelli as directed on package.
  • 2 Toss vermicelli and remaining ingredients.

Expert Tips

"Little worms," the Italian translation of the word vermicelli, describes this very thin pasta twirled around a fork. But don't be afraid to dig in!

Are grocery store fresh herbs just too expensive? Check out your local farmers' market for a dilly of a deal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5 g
5%
Saturated Fat
1 g
1%
Cholesterol
0mg
0%
Sodium
35 mg
35%
Total Carbohydrate
30 g
30%
Dietary Fiber
2 g
2%
Protein
5 g
5%
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
24%
24%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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