Farmers’ Market Pasta

Blogger Cheri Liefeld of Adventures in the Kitchen cooks up Farmers’ Market Pasta.

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Prep Time 25 min
Total Time 30 min
Servings 6

Ingredients

1: package (1 lb) spaghetti

2: tablespoons butter

2: tablespoons olive oil

3: cloves garlic

1: cup grape tomatoes, halved

1: cup quartered sliced zucchini

1: cup fresh corn kernels

1: red bell pepper, chopped

1: to 2 tablespoons balsamic vinegar

1/4: cup fresh basil leaves, cut into julienne strips

1/2: cup shredded Parmesan cheese

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Directions

1 Cook spaghetti as directed on package; drain.
2 Meanwhile, in 10- to 12-inch skillet, heat butter and oil over medium to medium-high heat until butter is melted. Add garlic; cook 1 minute. Add tomatoes and zucchini; sauté 5 minutes.
3 Add corn kernels and bell pepper; cook about 5 minutes, stirring occasionally.
4 Stir in balsamic vinegar. Top with basil and cheese. Serve over cooked spaghetti. If desired, serve with extra Parmesan cheese.