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Farmers’ Market Pasta

Blogger Cheri Liefeld of Adventures in the Kitchen cooks up Farmers’ Market Pasta.

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  • Prep Time 25 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
package (1 lb) spaghetti
2
tablespoons butter
2
tablespoons olive oil
3
cloves garlic
1
cup grape tomatoes, halved
1
cup quartered sliced zucchini
1
cup fresh corn kernels
1
red bell pepper, chopped
1
to 2 tablespoons balsamic vinegar
1/4
cup fresh basil leaves, cut into julienne strips
1/2
cup shredded Parmesan cheese

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LOCATION

Directions

  • 1 Cook spaghetti as directed on package; drain.
  • 2 Meanwhile, in 10- to 12-inch skillet, heat butter and oil over medium to medium-high heat until butter is melted. Add garlic; cook 1 minute. Add tomatoes and zucchini; sauté 5 minutes.
  • 3 Add corn kernels and bell pepper; cook about 5 minutes, stirring occasionally.
  • 4 Stir in balsamic vinegar. Top with basil and cheese. Serve over cooked spaghetti. If desired, serve with extra Parmesan cheese.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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