Grilling your farmers market bounty brings out sweet and smoky layers of flavor. Grill up a big batch, then have ready-to-go veggies on hand all week long.
Grill the vegetables ahead of time, then complete step 3 just before serving. You can use a grill pan on the stove instead of a gas or charcoal grill.
Substitute squash, peas or lima beans for one of the vegetables.
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