Family Sausage Supper

 

4

oz. uncooked vermicelli or spaghetti, broken

4

tablespoons margarine or butter

1/4

cup chopped onion

1/4

cup chopped green bell pepper

1

(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1

(1-lb.) pkg. Green Giant® Frozen Broccoli Cuts

1

(1-lb.) smoked sausage or Polish sausage ring, cut into 1/2-inch slices

1

to 2 teaspoons dried oregano leaves

1/4

teaspoon garlic powder

1/4

cup grated Parmesan cheese

• 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
• 2 Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
• 3 Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
• 4 Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.