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Grilled Beef Fajita Salad

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  • Prep 30 min
  • Total 30 min
  • Servings 6
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Need a good fajita salad recipe to level up your lunches? Have we got the one for you! Grilled beef steak and fajita ingredients are drizzled with a tangy salsa dressing and served on a bed of salad greens. Our Grilled Beef Fajita Salad also makes a fantastic lighter dinner.
Updated Mar 9, 2023
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Ingredients

Salsa Dressing

  • 1 container (14 ounces) refrigerated salsa (1 1/2 cups)
  • 1/4 cup olive or vegetable oil

Fajita Salad

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • 1 pound beef sirloin steak, about 1 inch thick
  • 2 medium red or green bell peppers, sliced
  • 1 medium onion, sliced
  • 9 cups bite-size pieces romaine lettuce
  • Guacamole, if desired
  • Sour cream, if desired

Steps

  • 1
    Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
  • 2
    Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
  • 3
    Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
  • 4
    In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Prepare and grill the steak, bell peppers and onion up to a day ahead of time. Cover and refrigerate until it's time to serve your steak fajita salad.

Nutrition

225 Calories, 12g Total Fat, 18g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Calories from Fat
110
Total Fat
12g
0%
Saturated Fat
2g
0%
Cholesterol
40mg
0%
Sodium
490mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
4g
0%
Protein
18g
% Daily Value*:
Vitamin A
54%
54%
Vitamin C
54%
54%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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