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Fabulous French Toast "Stix"

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Betty Crocker Kitchens
Updated Feb 20, 2009
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Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.

Fabulous French Toast "Stix"

  • Prep Time 20 min
  • Total 28 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 slices bread
  • 3 eggs
  • 1/4 cup milk
  • 2 cups Country® Corn Flakes cereal
  • 1 tablespoon margarine or butter
  • Maple-flavored syrup, if desired

Instructions

  • Step 
    1
    Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
  • Step 
    2
    Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
  • Step 
    3
    Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
  • Step 
    4
    Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
  • Step 
    5
    Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
  • Step 
    6
    Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.

Nutrition

210 Calories
8 g Total Fat
8 g Protein
26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
160 mg
Sodium
320 mg
Potassium
110 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
8 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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