Fabulous French Toast "Stix"

 

4

slices bread

3

eggs

1/4

cup milk

2

cups Country® Corn Flakes cereal

1

tablespoon margarine or butter

Maple-flavored syrup, if desired

• 1 Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
• 2 Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
• 3 Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
• 4 Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
• 5 Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
• 6 Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.