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Recipe

Eyes-of-Newt

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The eyes have it with these ghoulish appetizers, a simple idea with carrot "pupils" inside herb-flecked mini-mozzarella balls.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 48

2: containers (8 oz each) fresh ciliegini mozzarella cheese (cherry-size balls) (about 2 cups)

12: ready-to-eat baby-cut carrots, cut into 1/2-inch slices

1/4: cup light olive oil

2: tablespoons chopped fresh basil leaves

1: tablespoon white vinegar

1/4: teaspoon salt

1: clove garlic, finely chopped

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1 Make small cut in center of each cheese ball; insert carrot slice.
2 In medium bowl, mix remaining ingredients. Stir in stuffed cheese balls.
3 Cover and refrigerate 1 to 2 hours to blend flavors. Stir after 30 minutes.

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Nutrition Information:

1 Serving (1 Appetizer)

Calories 40

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 55mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,
Sugars 0g),

Protein 2g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 10/29/2011 6:42:19 AM REPORT ABUSE copper_eos said:

Rating:

Make sure to purchase the smallest baby carrots you can find. Mine were too large so the cheese ball fell apart and none of the carrots would stay inside when I had to stir the recipe. The flavor on these are good but they would have turned out better with super mini carrots which aren't always easy to find. I may not make it again just for that reason.

This reply was: Helpful Inspiring