Eyeball Cobb Salad

Eyeball Cobb Salad

Creative Halloween dinner ready in 20 minutes! Enjoy this salad packed with chicken, bacon, lettuce and topped with egg eyeball.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Salad
6
cups chopped romaine lettuce
1
cup shredded deli rotisserie chicken (from 2-lb chicken)
1
cup halved grape tomatoes
2
oz blue cheese, crumbled (1/2 cup)
6
slices bacon, crisply cooked, crumbled
4
pimiento-stuffed green olives, halved
4
hard-cooked eggs, halved lengthwise
Dressing
1
avocado half, peeled and mashed
1/4
cup ranch dressing
3
tablespoons buttermilk
1
teaspoon fresh lemon juice
  1. In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon. Divide among 4 salad plates.
  2. Gently press 1 olive slice in middle of each egg half to look like an eyeball. Place 2 egg halves on each salad.
  3. In small bowl, place all dressing ingredients. Stir with wire whisk until smooth. Drizzle evenly over salad.
Makes 4 servings (2 cups salad and 3 tablespoons dressing)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Chop the remaining avocado half and sprinkle it over the salad, if desired.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 257
    • Total Fat 15g
      • (Saturated Fat 7g,),
    • Sodium 714mg;
    • Total Carbohydrate 5g
      • (Dietary Fiber 2g,
    • Protein 25g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Vegetable;
      • 1 1/2 Very Lean Meat;
      • 1 High-Fat Meat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.