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Eyeball Cobb Salad

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Creative Halloween dinner ready in 20 minutes! Enjoy this salad packed with chicken, bacon, lettuce and topped with egg eyeball.
Updated Sep 18, 2015
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Ingredients

Salad

  • 6 cups chopped romaine lettuce
  • 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 cup halved grape tomatoes
  • 2 oz blue cheese, crumbled (1/2 cup)
  • 6 slices bacon, crisply cooked, crumbled
  • 4 pimiento-stuffed green olives, halved
  • 4 hard-cooked eggs, halved lengthwise

Dressing

  • 1 avocado half, peeled and mashed
  • 1/4 cup ranch dressing
  • 3 tablespoons buttermilk
  • 1 teaspoon fresh lemon juice

Steps

  • 1
    In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon. Divide among 4 salad plates.
  • 2
    Gently press 1 olive slice in middle of each egg half to look like an eyeball. Place 2 egg halves on each salad.
  • 3
    In small bowl, place all dressing ingredients. Stir with wire whisk until smooth. Drizzle evenly over salad.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chop the remaining avocado half and sprinkle it over the salad, if desired.

Nutrition

257 Calories, 15g Total Fat, 25g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
257
Total Fat
15g
0%
Saturated Fat
7g
0%
Sodium
714mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
2g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1 1/2 Very Lean Meat; 1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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