Extra-Easy Pad Thai-Style Chicken

 

1

tablespoon vegetable oil

1

lb uncooked chicken breast tenders (not breaded), cut in half crosswise

2

eggs, beaten

2

cups water

2

packages (3 oz each) chili-flavor ramen noodles

1/4

cup lime juice

4

medium green onions, sliced (1/4 cup)

1/2

cup chopped salted peanuts

4

teaspoons chopped fresh cilantro

• 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring frequently, until browned. Stir in eggs. Cook 2 to 3 minutes, stirring occasionally, until eggs are firm.
• 2 Stir in water, noodles with contents of seasoning packets and lime juice. Cover; cook 5 minutes, stirring once or twice to separate noodles.
• 3 Stir to mix all ingredients; spoon onto serving plates. Sprinkle with onions, peanuts and cilantro.