Extra Easy Gluten-Free Streusel Apple Pie

Extra Easy Gluten-Free Streusel Apple Pie

Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!

Prep Time

15

Minutes

Total Time

2:45

Hrs:Mins

Makes

8

servings

Press-in-the-Pan Crust
1 1/3
cups Bisquick® Gluten Free mix
1/3
cup butter, melted
1/2
cup water
Filling
1
can (21 oz) gluten-free apple pie filling
Streusel Topping
1
cup Bisquick® Gluten Free mix
1/2
cup packed brown sugar
1/3
cup cold butter
  1. Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  2. Spoon Filling into crust.
  3. In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  4. Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.