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Extra Easy Gluten-Free Streusel Apple Pie

Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!

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  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 8

Ingredients

Press-in-the-Pan Crust

1 1/3
cups Bisquick® Gluten Free mix
1/3
cup butter, melted
1/2
cup water

Filling

1
can (21 oz) gluten-free apple pie filling

Streusel Topping

1
cup Bisquick® Gluten Free mix
1/2
cup packed brown sugar
1/3
cup cold butter

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2 Spoon Filling into crust.
  • 3 In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • 4 Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

EXPERT TIPS

Expert Tips

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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