Espresso-Ganache Tartlets

Enjoy these coffee and chocolate flavored tartlets – a perfect dessert to serve a big crowd.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 45

Ingredients

6
tablespoons whipping cream
4 1/2
teaspoons instant espresso coffee powder or granules
3
tablespoons sugar
2
tablespoons unsalted butter
8
oz bittersweet baking chocolate, chopped
1/4
teaspoon vanilla
3
packages (1.9 oz each) frozen mini fillo shells or 45 foil candy cups (about 1 1/4 inch)
45
dark chocolate-covered espresso beans
  • 1 In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved. Remove from heat. Add chocolate; stir until mixture is smooth. Stir in vanilla.
  • 2 Divide mixture evenly among fillo shells or candy cups. Top each with 1 chocolate-covered espresso bean. Refrigerate 30 minutes or until firm. Store in refrigerator. Serve at room temperature.

Expert Tips

If espresso beans aren’t your garnish of choice, use a sprinkle of chocolate shavings instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
68
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Sodium
17mg
17%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.