Espresso-Ganache Tartlets

Espresso-Ganache Tartlets

Enjoy these coffee and chocolate flavored tartlets – a perfect dessert to serve a big crowd.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

45

servings

6
tablespoons whipping cream
4 1/2
teaspoons instant espresso coffee powder or granules
3
tablespoons sugar
2
tablespoons unsalted butter
8
oz bittersweet baking chocolate, chopped
1/4
teaspoon vanilla
3
packages (1.9 oz each) frozen mini fillo shells or 45 foil candy cups (about 1 1/4 inch)
45
dark chocolate-covered espresso beans
  1. In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved. Remove from heat. Add chocolate; stir until mixture is smooth. Stir in vanilla.
  2. Divide mixture evenly among fillo shells or candy cups. Top each with 1 chocolate-covered espresso bean. Refrigerate 30 minutes or until firm. Store in refrigerator. Serve at room temperature.
Makes 45 servings (1 tartlet)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
If espresso beans aren’t your garnish of choice, use a sprinkle of chocolate shavings instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 68
    • Total Fat 4g
      • (Saturated Fat 2g,),
    • Sodium 17mg;
    • Total Carbohydrate 7g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.