Endive-Salmon Boats

Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16

1/2
cup whipped cream cheese spread (from 8-oz container)
16
Belgian endive leaves (about 2 heads)
2
oz salmon lox, cut into 2x1/2-inch strips
4
teaspoons capers, drained
4
teaspoons finely chopped red onion
16
tiny sprigs fresh dill weed

  • 1 Spread about 1 teaspoon cream cheese inside each endive leaf.
  • 2 Top each with salmon strip, capers, onion and dill weed.

Expert Tips

Get a jump start on these appetizers by assembling them several hours ahead of time. Cover and refrigerate until serving.

This recipe calls for whipped cream cheese instead of regular because it's easiest to spread in the tender endive leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
100mg
100%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.