Chicken pieces smothered in a sweet, almondy mushroom sauce. Mmm!
SAVE ON THIS RECIPE!
Broiler-fryer chickens are economical, all-purpose chickens weighing from 3 to 3 1/2 pounds. You can buy the whole bird and cut it into parts, or buy the chicken already cut up.
Pair this classy chicken dish with steamed broccoli spears and wild rice blend for a stunning presentation.
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