Elderflower-White Wine Sangria

Elderflower-White Wine Sangria

A quick refreshing fruity and lightly floral summer drink.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

1
bottle (750 ml) white wine
1 1/2
cups elderflower liqueur
1
ripe medium mango, seed removed, peeled and chopped (1 cup)
1/2
lime, thinly sliced
1/2
orange, thinly sliced
1
cup berries (raspberries and blackberries)
1
bottle (1 liter) sparkling water, chilled
Ice
  1. In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
  2. Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make everything up to 1 day ahead, just wait until 30 minutes before serving to assemble.
Mix up the fruit; use whatever is your favorite or is in season!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 19g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.