Eggs Baked in Bread Bowls

 

6

kaiser rolls (4 to 5 inches in diameter)

6

Land O Lakes® all-natural farm-fresh eggs

6

teaspoons heavy whipping cream

6

tablespoons grated Parmesan cheese

3

teaspoons chopped fresh chives

3

teaspoons finely chopped fresh parsley

Salt and freshly ground pepper to taste

• 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
• 2 For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
• 3 Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.