Eggnog Flan

Enjoy this tart that’s made with eggnog – a wonderful Christmas dessert.

  • Prep Time 20 min
  • Total Time 3 hr 50 min
  • Servings 8

Ingredients

1
cup sugar
1/2
cup water
3
cups eggnog
1
can (14 oz) sweetened condensed milk (not evaporated)
3
eggs
2
tablespoons dark rum
1
teaspoon freshly grated nutmeg
  • 1 Spread sugar evenly over bottom of 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color. Carefully add water, stirring until blended. Pour into ungreased 9-inch round cake pan. Tilt pan to evenly coat bottom; set aside to harden, about 30 minutes.
  • 2 Heat oven to 325°F. In large bowl, beat eggnog, condensed milk, eggs, rum and nutmeg with wire whisk until smooth. Pour over sugar mixture in pan. Place cake pan in broiler pan. Pour 1 inch of hot water into broiler pan.
  • 3 Bake 45 minutes to 1 hour or until almost set and knife inserted in center comes out clean. Cool on cooling rack 1 hour. Refrigerate 1 hour. Run small metal spatula around edges of pan to loosen. Place 12-inch round serving plate with raised sides upside down over pan; turn plate and pan over. Remove pan. Garnish with fresh mint sprigs and cranberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
384
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
),
Sodium
129mg
129%;
Total Carbohydrate
62g
62%
(Dietary Fiber
0g
0%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
4 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.