Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.
SAVE ON THIS RECIPE!
If using self-rising flour, omit salt.
If you find yourself always picking bits of eggshell out of the dish you're making, read on. Eggshells are less likely to splinter if they are cracked on a flat surface rather than on the edge of the mixing bowl. Try it the next time you need to crack open raw eggs.
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