Egg and Bacon Topped Muffins

 

2

tablespoons purchased honey mustard*

2

English muffins, split, toasted

4

(3/4-oz.) slices American cheese

4

hard-cooked eggs, peeled, sliced

4

teaspoons real bacon pieces

• 1 Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
• 2 Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.