Egg and Asparagus Club Sandwiches

Egg and Asparagus Club Sandwiches

Looking for a hearty dinner using eggs and asparagus? Then check out this flavorful club sandwich - a tasty meal.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

2

sandwiches

2
eggs
6
oz. fresh asparagus spears
2
tablespoons mayonnaise or salad dressing
1
tablespoon Dijon mustard
2
teaspoons chopped fresh dill
6
(1/2-inch-thick) slices Italian bread
4
slices tomato
1
(1 1/2-oz.) slice Swiss cheese, halved
2
leaves leaf lettuce
  1. Place eggs in small saucepan; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; slice. Set aside.
  2. Meanwhile, wash asparagus; snap off tough stem ends. In large skillet, bring 1 inch lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain; rinse with cold water to cool.
  3. In small bowl, combine mayonnaise, mustard and dill; blend well. Spread mixture on 1 side of each bread slice. On 2 bread slices, spread side up, layer egg slices and asparagus; top each with second bread slice. Layer tomato slices, cheese and lettuce on each sandwich; top with remaining bread slices, spread side down. If desired, place 2 decorative toothpicks in each sandwich.
Makes 2 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
An American classic, the club sandwich has two layers of meat, cheese and vegetables between three slices of toast or bread. Instead of chicken or turkey, this club features asparagus and eggs.
Substitution
Three-fourths teaspoon of dried dill weed can be used in place of the fresh dill.
Time-Saver
For speedy preparation, buy already hard-cooked eggs, found near the deli.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 530
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 8g,),
  • Cholesterol 240mg;
  • Sodium 920mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Other Carbohydrate;
    • 1 Vegetable;
    • 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.