Easy Turkey Pot Pie (Cooking for 2)

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 3

Ingredients

1
cup Green Giant™ Steamers™ frozen mixed vegetables
1
cup cut-up cooked turkey
1/2
cup canned condensed cream of chicken and mushroom soup
1/4
cup canned condensed chicken broth
1/2
cup Bisquick Heart Smart® mix
1/8
teaspoon poultry seasoning
1/3
cup fat-free (skim) milk
  • 1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
  • 2 In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
  • 3 Bake uncovered 20 to 25 minutes or until light brown.

Expert Tips

Mixed greens tossed with mandarin orange segments and a fat-free vinaigrette makes a healthful side for pot pie.

For another meal, mix the leftover cream soup and broth; toss in leftover veggies and cooked rice or pasta, then heat for a hearty soup meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
670mg
670%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.