Easy Sweet-or-Savory Heart Crackers

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a special recipe for a fun lunch-box treat for Valentine’s Day.

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

Crackers

1: Pillsbury® refrigerated pie crust (from a box)

: Cooking spray

Sweet Topping

: Cinnamon-sugar

Savory Toppings

: Italian seasoning

: Freshly grated Parmesan cheese

: Kosher (coarse) salt

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Directions

1 Let pie crust stand at room temperature 30 minutes to soften.
2 Heat oven to 450°F. Line cookie sheet with parchment paper.
3 Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
4 Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
5 Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.