Blogger Sarah W. Caron from Sarah's Cucina Bella shares a two-for-one dessert—one simple recipe to make two kinds of cute desserts!
SAVE ON THIS RECIPE!
Simplify the trifles by substituting frozen chocolate whipped topping, thawed, for the homemade chocolate filling.
Make it minty! Add 1/8 teaspoon peppermint extract to vanilla frosting for a peppermint whoopie pie filling. You can also roll the edges of the filled whoopie pies in crushed peppermint candies.
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