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Betty Crocker
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Easy Salsa Chicken Burritos

Easy Salsa Chicken Burritos

Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta.

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(48 Ratings)

48 Ratings

5 spoons 48%

4 spoons 35%

3 spoons 10%

2 spoons 2%

1 spoons 4%

Member Reviews (14)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    8

 

1 1/2
lb chicken breast strips for stir-fry
1
package (1 oz) Old El Paso® taco seasoning mix
1
jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
Shredded lettuce, shredded cheese and bell pepper strips, if desired
  • 1 In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
  • 2 Stir in taco seasoning mix and salsa. Cook until hot.
  • 3 Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.

Expert Tips

If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section.

Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Burritos)
  • Calories 260
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 1010mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 22g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 14 Reviews View All
Posted 12/10/2010 7:24:17 PM REPORT ABUSE mmsteff said:
Rating:
Very easy, very good! Great for a Friday night dinner! I spread fat-free refried beans on the tortilla shell then added all the toppings on to the beans. I also used fresh red, yellow, and green peppers to top it off with a dallop of sour cream. Will certainly make again. Hubby had a hard time stopping when he was full!
This reply was: Helpful  Inspiring
Posted 5/6/2010 8:09:37 PM REPORT ABUSE mariad9 said:
Rating:
My family and I didn't enjoy this meal very much. We didn't have peppers and that would have probably made it better...it was overall an okay meal for how long it took to make it.
This reply was: Helpful  Inspiring
Posted 4/13/2010 8:21:03 PM REPORT ABUSE anna704 said:
Rating:
Easy quick dinner
This reply was: Helpful  Inspiring
1 - 3 of 14 Reviews View All
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