We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Easy Ravioli with Taco Chicken

 0 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Serve chicken and beans over ravioli for a cheesy dinner that's ready in 30 minutes!

Ingredients

1
(16-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) container refrigerated taco sauce with seasoned chicken
1
(15-oz.) can black beans with cumin and chili spices, undrained
1/4
cup chopped fresh cilantro
2
oz. (1/2 cup) shredded Monterey Jack cheese

Directions

  • 1 Cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Serve mixture over ravioli. Sprinkle with cilantro and cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
505
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
175mg
58%
Sodium
2850mg
119%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
6g
6%
Protein
39g
39%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
34%
34%
Iron
22%
22%
Exchanges:
3 Starch; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close