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Easy Puff Twists

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  • Prep 25 min
  • Total 35 min
  • Servings 48
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These easy breadsticks are welcome addition to any bread basket - the crisp-tender morsels will melt in your mouth!
Updated Oct 7, 2010
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Ingredients

  • 2/3 cup grated Parmesan cheese
  • 1 tablespoon paprika
  • 1 package (17 1/4 ounces) frozen puff pastry, thawed
  • 1 egg, slightly beaten

Steps

  • 1
    Heat oven to 425°. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12x10 inches, on lightly floured surface with floured cloth-covered rolling pin.
  • 2
    Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Turn pastry over. Brush egg over other side of pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Fold pastry lengthwise in half.
  • 3
    Cut pastry crosswise into 1/2-inch strips. Unfold strips; roll each end in opposite directions to twist. Place twists on cookie sheet. Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve twists warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    • For a peppery twist, mix 2 teaspoons cracked black pepper or lemon pepper seasoning with the Parmesan cheese mixture. • For an appetizer-size bread, cut twists in half before baking.

Nutrition

60 Calories, 4g Total Fat, 1g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Twist
Calories
60
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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