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Easy Puff Twists

These easy breadsticks are welcome addition to any bread basket - the crisp-tender morsels will melt in your mouth!

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  • Prep Time 25 min
  • Total Time 35 min
  • Servings 48

Ingredients

2/3
cup grated Parmesan cheese
1
tablespoon paprika
1
package (17 1/4 ounces) frozen puff pastry, thawed
1
egg, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425º. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12x10 inches, on lightly floured surface with floured cloth-covered rolling pin.
  • 2 Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Turn pastry over. Brush egg over other side of pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Fold pastry lengthwise in half.
  • 3 Cut pastry crosswise into 1/2-inch strips. Unfold strips; roll each end in opposite directions to twist. Place twists on cookie sheet. Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve twists warm or cool.

EXPERT TIPS

Expert Tips

• For a peppery twist, mix 2 teaspoons cracked black pepper or lemon pepper seasoning with the Parmesan cheese mixture. • For an appetizer-size bread, cut twists in half before baking.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
45mg
45%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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