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Easy Pork Skillet

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Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

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(158 Ratings)

158 Ratings

5 spoons 53%

4 spoons 28%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (78)

279010ae-1a39-4aed-90ed-e0e5851a2790

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PREP TIME
10 Min
TOTAL TIME
20 Min
SERVINGS
4

1: tablespoon vegetable oil

3/4: pound pork tenderloin, cut into 1/8-inch strips

2: packages (3 ounces each) pork-flavored ramen noodles

1 1/2: cups water

1: medium red bell pepper, cut into 3/4 inch pieces (1 cup)

1: cup broccoli flowerets

4: medium green onions, cut into 1-inch pieces (1/2 cup)

1: tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired

1: tablespoon soy sauce

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1 Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2 Add pork; stir-fry about 5 minutes or until pork is no longer pink.
3 Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

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Expert Tips

The tenderloin is considered the choicest of pork cuts. Although higher in price per pound than loin roast, tenderloin is a good value because it is lean and has no waste.

This is the perfect place to use a bag of chopped broccoli flowerets. Or buy broccoli flowerets from the salad bar section of your supermarket.

Play with the colors in this ten-minute recipe. Use cauliflower instead of broccoli and green or yellow bell peppers instead of red.

Remember this recipe the next time you have leftover pork.

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Nutrition Information:

1 Serving (1 Serving)

Calories 345

(Calories from Fat 135 ),

Total Fat 15 g

(Saturated Fat 4 g,

Cholesterol 55 mg;
Sodium 980 mg;
Total Carbohydrate 30 g

(Dietary Fiber 3 g,

Protein 25 g;

Percent Daily Value*:

Vitamin A 50.00%;
Vitamin C 54.00%;
Calcium 4.00%;
Iron 14.00%;

Exchanges:

2 Starch;
3 Lean Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 78 Reviews View All

Posted 3/31/2011 8:31:22 AM REPORT ABUSE kelawrence said:

Rating:

Yay! No leftovers! So versatile ... you could definitely use shrimp and shrimp ramen, chicken and chicken ramen, etc. Super easy and yummy! Great Post!

This reply was: Helpful Inspiring

Posted 3/23/2011 7:27:41 AM REPORT ABUSE krschmitt88 said:

Rating:

Good, easy solution for when you're craving Chinese food!

This reply was: Helpful Inspiring

Posted 3/20/2011 6:34:19 PM REPORT ABUSE Nannybett said:

Rating:

When I was a child, my mother cooked a dish very similar, we added eggs fried in a skillet and sliced thin and used Spam insted of pork, also cut in thin strips & fried. Just becareful with the soy sauce, because the Spam is pretty salty. I loved this dish,brought back many memories....Nannybett SLC,UT

This reply was: Helpful Inspiring